6 Hours of Sun. A special blend of apples fermented with champagne yeast. Fresh and fruity, crisp and refreshing. Semi dry with a semi sweet finish.
Wondering about the name? To produce juicy, cider-ready apples, a tree needs to soak up at least 6 hours of sun a day. The foundation of a perfect summer day is at least that same amount of sun.
Yeast: Champagne Yeast
Color: Pale Straw
Clarity: Filtered Bright
Aroma: Fresh Apples
Flavour: Semi-dry cider with a subtle fresh apple flavour. Effervescent, light to medium body, lightly bittersweet.