6 Hours of Sun Cider

6 Hours of Sun. A special blend of apples fermented with champagne yeast. Fresh and fruity, crisp and refreshing. Semi dry with a semi sweet finish.

Wondering about the name? To produce juicy, cider-ready apples, a tree needs to soak up at least 6 hours of sun a day. The foundation of a perfect summer day is at least that same amount of sun.

IBU: N/A
ABV: 5%
Malts: N/A
Hops: N/A
Yeast: Champagne Yeast
Color: Pale Straw
Clarity: Filtered Bright
Aroma: Fresh Apples
Flavour: Semi-dry cider with a subtle fresh apple flavour. Effervescent, light to medium body, lightly bittersweet.

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